The sweet centre restaurant offers a range of delicious and mouth-watering desserts making your trip to Bradford, especially at Sweet centre, not a waste.
People in India or the Indian subcontinent love desserts; all of them have a sweet tooth waiting to explore some new tastes of India. The desserts there are known as mithai, and it’s a dessert made with some delicious ingredients. It won’t be wrong if I say that desserts are an integral part of Indian cuisine. Most often, the Indian festivities call for desserts, and there’s hardly anyone who can say no to a Gulab Jamun.
Sweet Centre is your hub for all types of mithai of India. This place is the ultimate destination for those who crave meetha (sweet) after each food serving.
Desserts in the Indian subcontinent are completely different from Western desserts.
We at Sweet Centre restaurant make Indian desserts just like our ancestors did, using yoghurt, cream, and butter. To sweeten the dessert, either sugar is used or sugar syrup. Different exclusions include dry fruits and nuts.
Sweet Centre- Indian Desserts and Sweets
Indian desserts are made of three vital ingredients; butter, cream, and yoghurt. Our team at sweet centre ensures to present our customers with Falooda Bradford that will blow the minds of the person eating them. One bite of our desserts will take you into a different world. People from all over the world enjoy sweet centre restaurants’ desserts as there’s a lot of variety to select from.
You can share these yummilicious desserts with your family and your loved ones. It is a perfect gift on auspicious occasions as sharing is an integral part of our society. However, you don’t need an occasion to enjoy sweet centre’s desserts. Our desserts are for everyone to enjoy at any time they want.
Have them after lunch or dinner or with tea; the choice is yours!
Sweet Centre restaurant is a place for everyone to fulfil their guilty pleasures. Discover this palace of sweets and check our menu; we won’t disappoint you.
Flavours of Sweet Centre Restaurant
Some people feel that all Indian desserts taste more or less the same. This might be true, considering that all of them are made of milk and sugar. Some desserts can be tangy due to the addition of lemons and mangoes. In contrast, others are a little savoury because of cardamom and saffron.
Some vary in texture like Kheer, which has a yoghurt-based texture and is made by cooking the milk until it reduces in half its original quantity.
Indian Dessert Common Ingredients
Almost all Indian sweets combine sugar, flour, nuts, dairy, and legumes. Some classic spices used are nutmeg, cinnamon, saffron, cardamom, and rose water. The ingredients, however, vary depending on the region. If you are craving sweets, visit the sweet centre restaurant as we have various options of desserts to opt from.
- Badami Barfi
Badami barfi is one of our most sold sweets. The desserts in the sweet centre has many customers ordering our special Badami barfi in advance. It is made of almonds, cardamom powder, and sugar. The delicately flavoured almond barfi is rich in flavour and melts in the mouth. Badami barfi is a must-have at all Indian festivities.
- Badam laddu
This badam laddu is extra rich and creamy in texture. We at Sweet Centre restaurant specialize in making extra flavorful badam laddu made only with roasted almonds and sugar/ jaggery and nuts of your choice. It is not only a healthy option for kids but elders alike.
- Besan Laddu
Our loyal customers know that we only use desi ghee in all our desserts. Desi ghee or clarified butter is a healthy option and alternative to butter or oil. Our experts at Sweet Centre are specialized in making besan laddu every day, roasting besan until the aroma fills the whole atmosphere. One of our client’s favourites, these besan laddus, are not to be missed.
If you want to feel the taste of Asia, try Sweet centres desserts. It is one of the oldest and longest-running establishments in Bradford. People from all communities enjoy our desserts. Take our word and try sweet centres restaurants desserts for yourselves.
