As the name suggests, Sweet Centre Bradford is home to a multitude of sweet and savoury dishes opening you to an extraordinary world of sweet desserts and delicacies. Once you are introduced to them you won’t be able to let go.
Here we list Sweet Centres most sought-after treats
- Gulab Jamun (mithai)
- Gajrela
- Rasmalai
- Falooda
- Halwa
1. Gulab jamun
Gulab Jamuns are milk-based sponge balls that have been fried and coated in a sweet sugary syrup.Gulab means “rose water,” and jamun refers to a berry that is alike in size and colour. The syrup has a subtle rose flavour as is standard for this sweet dessert.
Our original gulab jamun is the best in town. Although we provide a variety of Mathai, our popular gulab jamun consistently draws customers of all ages. The many other types of mithai that we offer and are just as good include patisa, kalakand and different types of barfi.
No Indian festival or celebration is complete without a plateful of mithai. Every region, culture and household has one or the other type of mithai that is integral to their traditions. Interestingly, most Indian mithais may use similar ingredients yet each one of them differs in taste and texture.
2. Gajrela
Gajrela is also known as Gajar ka halwa and it is known as Indian Carrot Pudding in English. Carrot halwa is a carrot-based sweet dessert pudding from Punjab. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. Generally, red carrots are used for making Gajar halwa, as these are juicy and tender.
In the winter season, people in North India love to eat Gajar ka halwa after a hearty meal or in the evening with a refreshing cup of masala chai. They may even have it for breakfast or at lunchtime. Many people prepare it during Diwali and other special occasions in India.
Gajar halwa at Sweet Centre promises to melt in the mouth, and offer you pure sweetness. Freshest ingredients showcased through the bold orange colour dare you to take a taste.
3. Rasmalai
Rasmalai is a milky, silky syrup consisting of Chenna (cottage cheese) balls. The only ingredients in the syrup are milk, sugar, cream, and saffron mixture. The recipe’s key ingredient—a extremely soft cottage cheese, makes it the perfect dessert for special occasions.
Best served cold, it is a favourited sweet treat that originated in Bangladesh but is a huge hit amongst all South Asian countries.
At Sweet Centre our rasmalai is a must, a process that takes hours to prepare but will get your taste buds going. We use a traditional process to create creamy curd cheese balls with a velvety texture, served in a sweet-thickened milk syrup. Enjoy the authentic Asian delicacy in house and visit Sweet Centre Café to satisfy your sweet tooth.
4. Halwa
South Asian delicacy known as halwa has a smooth, spongy texture similar to pudding and is created from rice or semolina paste. It is a variant of halva, a type of dessert that originated in Persia and is now found all over the Middle East.
These silky soft halwae, which are rich in almonds and cashews, are a delightful surprise for taste buds at any time and can compete fiercely with the very best of desserts.
At Sweet Centre Bradford our Halwa is a traditional sweet dessert with a rich, moist texture. Made with coconut, raisins, semolina, and almonds, it is an easy traditional recipe for an uncomplicated dessert.
5. Falooda
The Mughlai Indian variation of the Persian dessert “faloodeh” is called a falooda. It is a cold treat built with noodles and is typically prepared by blending milk, rose syrup, vermicelli (thin noodles found in Asia), and sweet basil seeds. Ice cream is also frequently eaten with it.
This meal can be found in various forms all over West, Central, and South Asia. It is the perfect summertime snack, and a famous frozen dessert that can be found in all south-Asian restaurants, ice cream shops, and fast-food outlets.
Sweet Centres’ refreshing dessert drink has a variety of flavours, textures, and colours. Every mouthful of our falooda creates a unique taste experience, bringing unexpected sensations with each bite. Get your own falooda right away to satisfy your sweet desires.
Your belly is surely growling after reading about the top 5 sweet desi best-sellers at Sweet Centre. Because of that, you know what to do! It’s time to visit the top Indian restaurant in Bradford and sample the mouth-watering samosa chaat and fantastic gulab jamuns, as well as other delicious Indian dishes, on the menu.
