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Ramadhan at Sweet Centre Bradford

Many of Sweet Centre Bradford’s clientele is Muslim so we place a huge importance on religious celebrations like Eid and Ramadhan, where the demand for good celebratory food is required. When breaking their fasts, customers choose from our range of freshly made meals that leaves them full and satisfied.

Because Ramadhan is so significant to the Sweet Centre community, we like to enjoy it together and support individuals who seek a different way to break their fasts. Many families and friends use our customised Ramadhan boxes to host a meal with, while enjoying the finest in Indian cuisine.

What is Ramadhan

Ramadan is the ninth month of the Islamic calendar, observed by Muslims worldwide as a month of fasting, prayer, reflection, and community. It is one of the five fundamental principles of Islam. Although it is compulsory, the individuals who are exempt include: Children who have not reached puberty, the elderly, those who are physically or mentally incapable of fasting, pregnant women, breastfeeding mothers, and travellers and those who are menstruating.

Muslims who practice Ramadan keep away from food and liquids during the day. Suhoor/sehri is the early morning meal and is eaten before dawn and the Fajr prayer. After sunset, and after the completion of the Maghreb prayer, they take another meal to break their fast, known as Iftar. Eid-ul-Fitr, is the Festival of the Breaking of the Fast, which celebrates the end of Ramadan.

Why is it so important

Every year, Muslims all over the world look forward to the sighting of the new crescent moon, which marks the beginning of Ramadan- the ninth month of the Islamic calendar. It is known as the most respected month in Islamic tradition. But regardless of what Muslims have planned for their usual suhoor and iftar gatherings this year, the spirit of this centuries-old practice will stay the same as a time for devotion and self-reflection.

In order to honour the revelation of the Quran, the most sacred scripture in Islam, Muslims fast during this month. Muslims believe that the Quran was given to Prophet Muhammad by the angel Jibrael (also known as Gabriel). This revelation is called Laylat Al Qadar and the The Night of Power.

What foods are popular in Ramadhan

Muslims prepare a number of meals to break their fasts with loved ones after a lengthy day of fasting. This offersMuslims the chance to socialise and break their fast with others in the community. Many eat one date and quickly say their prayers before devouring a meal, while others drink a protein shake and train at the gym. Everyone has their own customs, habits, and favourite iftar foods. From spring rolls to rice, everything becomes appetising.

There are many favourited meals that dozens of Muslims enjoy in their homes during Iftar. They include nutritious choices like chana chaat or fruit salad, as well as religious practises like opening the fast with dates and cold water. In addition to beloved fried foods like samosas, pakora, kebabs, and hamburgers.

Dates and water

As Prophet Muhammad broke his fast with dates and a glass of water, it is customary but optional that Muslims usually eat dates at both suhoor and iftar. Many iftars regularly place a dish of dates on their tables. At iftar time, visitors of the mosque are usually served with dates before the group prays together.

They are a common food in the Middle East, and are a great source of minerals, aid in simple digestion, and provide sugar for the body after a long fasting day. To satisfy your dry throat, dates should be consumed together with a glass of lukewarm water. Then you can continue to indulge in the luxurious feeling of drinking cold water with the other meals.

Chana Chaat

Chana chaat is one of the many healthy vegan options where several people wait to eat their entire day. It is made up of chaat masala, chickpeas, tamarind, tomatoes, potatoes, and onions. It is a tangy but hot dish that improves with time in the refrigerator, making it ideal for creating prior to serving.

This dish has relatively minimal salt, cholesterol, and saturated fat content. Additionally, it is an excellent source of protein, copper, folate, and dietary fibre. Therefore, it is a popular food choice for people who favour a healthier approach to breaking their fast.

Fried stuff

Undoubtedly, there must be something about fasting that makes you crave for fried food. When you’ve been anticipating about your evening meal all day, spring rolls, samosas, and pakoras hit you differently.

You are reminded of all you have missed by the sensational sight of cheesy samosas and the addictive taste of pakoras. The most popular type of food served after iftar time is fried food, which should be consumed in moderation like everything else.

Many pair them with lighter meals like cold salads to balance their plate and feel satisfied without overeating.

Mithai

Sweets can enhance the joy of this festive season so sugary cravings are a common occurrence. After a long period of fasting, sweet foods replenish energy and are best consumed in moderation. This is because, eating sweets right after breaking your fast can make your stomach bigger and make you crave more sweets. Therefore, it is advised to wait at least two to three hours before eating them after iftar.

Ramadhan at Sweet Centre

For many people, the memories and celebratory atmosphere that Ramadan brings to life are best recalled through the traditional methods of food preparation.

As a result, Sweet Centre Restaurant has introduced their special Iftar boxes, which include a message of “unity, understanding, and tolerance between individuals.” You can participate in the Ramadhan spirit in the comfort of your own homes by taking one of these boxes and bringing a piece of the Sweet Centre Bradford with you. The iftar boxes come with dates, samosas, chicken drumsticks, onion bhajis, seasonal salad with toasted cumin, tamarind, potatoes, and chutney. A box of desserts featuring mouth-watering mithai is also included with the iftar package.

At Sweet Centre Bradford open your fast the right way and enjoy our boxes of sweet and savoury goodness!

Traditional Sweet Centre Desi Treats that you must try

When it comes to culinary classics, Indian cuisine has consistently been a front-runner for the title of best food in the world. Shown by the desserts below, the complexity of south Asian desserts and fascination go beyond their well-known flaming, and spicy meals.

Discover a deeper and sweeter side to one of the most well-known and respected cuisines around the globe with these delicious desi desserts. Get ready to be amazed by the iconic flavour combinations, and captivating aromas.

Indian desserts have a variety of textures, which is why so many people love them. The unique qualities of the best sweet south Asian treats are listed below, along with what makes them so magical.

1. Jalebi

Also known as jilapi, jilipi and zalebia, Jalebi is a juicy, spiral-shaped dessert that can be cooked in under 30 minutes. This dish is produced by first creating a batter that is fermented and then deep- fried in hot sugary syrup in the shape of spirals.

In the Indian subcontinent, it is one of the most widely consumed desserts. Sellers prepare hot jalebis and sell them to locals on the streets from a variety of shops and pushcarts. Many people are drawn to these crisp, sugar-coated jalebis due to them being so tasty and addictive.
They are a go-to recipe for many households during religious festivals like Diwali, Holi, and Eid as they can be prepared in a matter of minutes.Amongst many other popular desserts, like gulab jamun they are commonly served at weddings, parties, and on other special occasions.

2. Rasmalai

Rasmalai is a creamy and milky syrup that consist of Chenna (cottage cheese) balls. The syrup is purely made from milk, sugar, cream, and saffron mixture. The super soft cottage cheese in the recipe is the essence of the dish and makes it a great dessert for special occasions, whilst always served chilled.

Rasmalai is a combination of two words “Ras” meaning juice and “Malai” meaning cream. The dessert is also described as a rich cheesecake without a crust. The name itself represents the richness of this delicate Indian sweet.

It is a popular dish amongst locals in Bangladesh, India, and Pakistan.It is thought to have its origins in the eastern part of the Indian subcontinent, most likely in the Bengal region.

3. Badana

Also known as ‘Sweet Bundi’, this delicious sweet is a treat no one can resist. These small golden pearl beads of luscious sweetness, made from besan, are sprinkled with saffron threads, pistachio, and almond slivers to give them a unique flavour and taste. Deep fried in pure clarified butter, this delight is noted for the richness it brings to every palate.

Recipe for Sweet Boondi / Meethi Boondi is suitable as a sweet snack after meals or as Prasad (a devotional offering made to a god, typically consisting of food that is later shared among devotees) during festivals.

4. Namak Parey

A well-known Indian spiced fried cracker that is created using wheat flour, red chilli powder, and poyher species.This savoury dish is deep-fried to a lovely golden brown and then shaped into diamonds, making it perfect for teatime.For a healthier alternative, you could always air fry it or bake it in the oven. When you want a crunchy, savoury snack with a touch of heat from Indian spices, namak para is ideal Like its sweet twin, Shankarpali, this is flaky, crunchy, and simply delightful. On ordinary days and on special occasions, this snack gives your snack table a fresh spark. As it stores well Namak para is a fantastic option for both an appetiser and a snack.

Why not add this savoury mini snack to the mix if you’re seeking for a dish to counteract all the sweets you’ll be eating for Eid/ Diwali?

Indian sweets are well-known throughout the world for their tender sweetness and warmth.The sensation of biting into an Indian snack is one that you can never forget. The variety of flavour combos and striking colours dare you to take your first bite.

In less than 30 minutes, you can have everything detailed here, delivered to your doorstep. All you have to do is place an order from Uber Eats for the dish that most appeals to you. Here at sweet centre Bradford, we don’t want to let you down, and we sincerely hope you take advantage of everything we have to offer.

We wish to become your go-to place for the most well-liked Indian delicacies that everyone craves.

Top Bradford Restaurants to Visit Today

It is not surprising that there are more than 200 thriving restaurants in the City of Culture for 2025 and the curry capital for the previous six years. Don’t let Bradford’s reputation for curries blind you to the enormous range of food available from several restaurants that provide culturally significant meals from all around the world. There is a broad selection of cuisines to choose from because of the rich community that Bradford holds. A heavenly treasure trove for food lovers, it is loaded with the tastiest, hand-crafted delicacies that guarantee to fill you up and satisfy your cravings.

Bradford has everything, whether you want Chinese or Mediterranean cuisine. There is never a shortage of eateries and dining options.

The top 5 restaurants that we’ll cover are listed below

Sweet Centre
Mamma Mia
Oodles Noodles
Mezza’s
Classic Persion Restaurant

Sweet centre Bradford- South Asian

With some of the best south Asian restaurants in Bradford, Sweet Centre Cafe is a desi eatery that takes great delight in its offerings. The Sweet Centre Café offers South Asian food enthusiasts the option to indulge in culturally significant foods including delicious mithai, flavoursome Gajrela, energizing falooda, rasmalai, and heavenly home-made jalebis. The dessert menu is a combination of south Asian and British desserts, so you can always find something you like, whether you’re in the mood for ice cream or falooda. Along with desserts, savoury cuisines are a must have at Sweet Centre especially the best- selling samosas, chaats, and seekh kebabs that are suitable for evening meals. To ensure that our customers can enjoy every bite, Sweet Centre Bradford creates all of its meals from scratch using only the best ingredients. Everything is in place for you to receive the finest dining experience possible, including an easy-to-navigate menu with fixed prices, a pleasant environment, and experienced staff.

Mama Mia- Italian

Mama Mia is a well-known, authentic Italian pizzeria in Bradford that has been successfully run by the same family since 1984. It serves seasonal specialties, pizzas, and Italian staples in a welcoming setting. For more than 30 years, Nella, Gianni Massimo, and Leno have enjoyed delivering delicious, original Italian food to Bradford locals. With a wonderful wide pricing range, vegan and vegetarian selections, and a gold mine of Italian delights, their menu is unmatched. A list of special meals is also posted on a blackboard, which is always updating. With the inventive twists from the Massimo Family kitchen, their exceptional dishes generally include fish and veggies from the current season.Outstanding service, delicious cuisine, and reasonable prices make this a brilliant choice for a celebratory meal. Steaks are thoroughly cooked and marinated. You receive attentive but non-intrusive service as well as the best examples of Italian charm and hospitality.

Oodles Noodles- Chinese

From 2010, Oodles Noodles has been a family-owned and operated independent business. They are currently the top fast-casual eatery businesses in their industry, providing freshly cooked Indo Chinese cuisine to thousands of customers every day around the UK. Select from a plethora of mouth-watering products to make your own flavour combinations, featuring crispy chicken, Malaysian chicken, and schezuan beef, as well as classics like veg noodles, egg fried rice, and spicy chips. They serve several appetizing meals, such as thick, wheat-based Udon noodles that are coated in soy sauce alongside natural vegetables and herbs. Perfectly cooked pure egg noodles are used as an excellent base for numerous recipes. Their famous vegetable stir fry contains nutritious, crisp veggies that are stir-fried in the flavourful oodles schezuan sauce, perfect for all vegetarians.

Mezza restaurant- Mediterranean

Mezza’s specialises in kibbeh & chargrilled meats in a chic setting that also serves Arabic desserts, with a promise to give all guests the best dining experience unlike any other. They draw inspiration from the Levant Region’s seaside cuisine, which is well regarded for being both wholesome and flavourful in the Eastern Mediterranean. The best gastronomic treasures from the kitchens of Turkey, Syria, and Lebanon are brought to the UK by their Levantine cuisine. They consider it an honour to have you as their guest and to take you on a colourful, flavourful journey where you may sample the real, pure flavours of the Mediterranean’s finest.

“WE ARE PROUD TO PRESENT TO YOU OUR NEW AUTHENTIC LEVANTINE RESTAURANT WHERE WE WILL SERVE YOU FRESHLY PREPARED DISHES DAILY, COOKED TO THE HIGHEST STANDARDS. WE LOOK FORWARD TO HOSTING YOU SOON”

FOUNDER M.GORJI

Classic Persion restaurant- Persian

Classic Persion restaurant have re-assembled the elegance and charm of Iran in a comfortable setting at their classic Persian restaurant, which is situated in the centre of Bradford. Persian cuisine has been around for many centuries and dynasties and brings out the flavour of the fresh ingredients used to create these special persion dishes. To ensure the highest quality eating experience for their guests, they exclusively cook all of their dishes with the finest products. In their cooking they include fruits such as pomegranates, plums, raisins, prunes, quince and apricots, and are often combined with fresh green plants.Usual Persion dishes are a combination of rice with meat, such as lamb, and chicken, and vegetables, including onions, different spices, and nuts. In some unique meals, specific Persian flavourings like saffron, dried lime, cinnamon, and parsley are skilfully blended to create a well-rounded flavour.

With each restaurant delivering the best food imaginable, they all have their own personal flair that attracts a wide range of customers. Whatever you’re craving, surprise your taste buds by giving them something they’ve never previously experienced; you might be amazed. A world of countless cuisines awaits you in Bradford’s various neighbourhoods. Try something new to discover them.

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Sweet Centre Bradford’s top 5 sweet best- sellers

As the name suggests, Sweet Centre Bradford is home to a multitude of sweet and savoury dishes opening you to an extraordinary world of sweet desserts and delicacies. Once you are introduced to them you won’t be able to let go.

Here we list Sweet Centres most sought-after treats

Gulab Jamun (mithai)
Gajrela
Rasmalai
Falooda
Halwa

1. Gulab jamun

Gulab Jamuns are milk-based sponge balls that have been fried and coated in a sweet sugary syrup.Gulab means “rose water,” and jamun refers to a berry that is alike in size and colour. The syrup has a subtle rose flavour as is standard for this sweet dessert.

Our original gulab jamun is the best in town. Although we provide a variety of Mathai, our popular gulab jamun consistently draws customers of all ages. The many other types of mithai that we offer and are just as good include patisa, kalakand and different types of barfi.

No Indian festival or celebration is complete without a plateful of mithai. Every region, culture and household has one or the other type of mithai that is integral to their traditions. Interestingly, most Indian mithais may use similar ingredients yet each one of them differs in taste and texture.

2. Gajrela

Gajrela is also known as Gajar ka halwa and it is known as Indian Carrot Pudding in English. Carrot halwa is a carrot-based sweet dessert pudding from Punjab. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. Generally, red carrots are used for making Gajar halwa, as these are juicy and tender.

In the winter season, people in North India love to eat Gajar ka halwa after a hearty meal or in the evening with a refreshing cup of masala chai. They may even have it for breakfast or at lunchtime. Many people prepare it during Diwali and other special occasions in India.

Gajar halwa at Sweet Centre promises to melt in the mouth, and offer you pure sweetness. Freshest ingredients showcased through the bold orange colour dare you to take a taste.

3. Rasmalai

Rasmalai is a milky, silky syrup consisting of Chenna (cottage cheese) balls. The only ingredients in the syrup are milk, sugar, cream, and saffron mixture. The recipe’s key ingredient—a extremely soft cottage cheese, makes it the perfect dessert for special occasions.

Best served cold, it is a favourited sweet treat that originated in Bangladesh but is a huge hit amongst all South Asian countries.

At Sweet Centre our rasmalai is a must, a process that takes hours to prepare but will get your taste buds going. We use a traditional process to create creamy curd cheese balls with a velvety texture, served in a sweet-thickened milk syrup. Enjoy the authentic Asian delicacy in house and visit Sweet Centre Café to satisfy your sweet tooth.

4. Halwa

South Asian delicacy known as halwa has a smooth, spongy texture similar to pudding and is created from rice or semolina paste. It is a variant of halva, a type of dessert that originated in Persia and is now found all over the Middle East.

These silky soft halwae, which are rich in almonds and cashews, are a delightful surprise for taste buds at any time and can compete fiercely with the very best of desserts.

At Sweet Centre Bradford our Halwa is a traditional sweet dessert with a rich, moist texture. Made with coconut, raisins, semolina, and almonds, it is an easy traditional recipe for an uncomplicated dessert.

5. Falooda

The Mughlai Indian variation of the Persian dessert “faloodeh” is called a falooda. It is a cold treat built with noodles and is typically prepared by blending milk, rose syrup, vermicelli (thin noodles found in Asia), and sweet basil seeds. Ice cream is also frequently eaten with it.

This meal can be found in various forms all over West, Central, and South Asia. It is the perfect summertime snack, and a famous frozen dessert that can be found in all south-Asian restaurants, ice cream shops, and fast-food outlets.

Sweet Centres’ refreshing dessert drink has a variety of flavours, textures, and colours. Every mouthful of our falooda creates a unique taste experience, bringing unexpected sensations with each bite. Get your own falooda right away to satisfy your sweet desires.

Your belly is surely growling after reading about the top 5 sweet desi best-sellers at Sweet Centre. Because of that, you know what to do! It’s time to visit the top Indian restaurant in Bradford and sample the mouth-watering samosa chaat and fantastic gulab jamuns, as well as other delicious Indian dishes, on the menu.

Sweet Centre Bradford top 5 Savoury best- Sellers

Sweet centre Bradford has a variety of dishes that are loved by all customers. If you want to pop by the store and find out what our customers most enjoy, see our best sellers list. Look no farther if you’re looking for recommendations. Our customers have great taste and always order the most delicious dishes, leaving you feeling full but wanting more.

Here we break down what dishes are the most popular with our clients and why there are so beloved by our customers and the world.

1. Chana puri

One of the most well-liked street dishes available all over the Indian subcontinent is chana puri. They are little fried batter balls that have Chana dhal inside of them. Puri is a deep-fried bread made from whole-wheat flour.It is eaten as a snack, light meal, or for breakfast. Also, it is often eaten with savoury foods like puri bhaji or curries, but it can also go well with desserts.

Made from the same recipe since 1964, our famous chickpea curry delivers fragrant, flavourful spices in a rich, juicy gravy. (Puri sold separately). They are traditional fried chapatis that are light yet filling. Perfect with chana, halva or chutney, or great on their own with a hot cup of hot tea.

2. Meet seekh kebabs

Seekh kebabs are a traditional dish from the middle east and Asia that are made with seasoned, minced, or ground meat, typically goat, lamb, or chicken. Some are made from beef and are skewered into cylindrical shapes before being grilled and eaten. They can be consumed on their own or combined with naan and rice to make a delicious supper.

The Turks brought the Seekh Kebab in India under the name Shish Kebab. Shish and Kebab are two Turkish words that denote a “sword” or skewer respectively. It is one of the most customizable foods ever created, and people all around the middle east and Asia have remade it with various fusions, which is what makes it so fantastic. Indian-style Seekh kebabs are typically made with lamb or chicken, while Pakistani Seekh kebabs are frequently made with ground beef. Doner kebabs, shawarma, galauti kebabs, kakori kebabs, and other varieties of kebab are among the many popular ones.

The world-famous Chicken kebabs from Sweet Centre are simply irresistible in terms of taste and quality. They include chicken, onions, herbs, green chilli peppers, ginger, garlic, and a variety of spices. Customers are won over by the scent and tenderness of the juicy flavour of our seekh kebabs.

3. Samosa chaat

This meal has layers of chickpea curry, crispy samosa, chutneys, yoghurt, spices, and pomegranate. All of which are intended to incorporate all the flavour profiles and textures into a single dish. It is a popular Indian food that is typically eaten in the hectic, busy streets of South Asian cities.

Our homemade samosa chaat is made up of chana, fresh salad, yoghurt, secret spices, and tamarind to bring it all together. It is a strong, zesty, and spicy appetiser that captures the greatest elements of Indian cooking. When shared with loved ones over a cup of masala chai, it is perfectly balanced and incredibly comforting.

Fun fact: Its origins are in Central Asia, but Indians reinvented it by perfecting a unique masterpiece with variants!

4. Vegetable pakora portion

Also known as onion bhaji, vegetable pakoras are white onion slices that are dipped in a special seasoned batter and deep fried till golden and crisp. Bhajis are Indian fritters that are a popular snack, starter and street food found in Indian cuisine.

The South Indian state of Karnataka is where onion bhaji first arrived. It is a local favourite for teatime and quickly became the preferred snack while welcoming guests. Because the main ingredients, onions, and chickpea flour, are so affordable and simple to make, onion bhaji soon gained popularity as a street snack.

Customers who order our onion bhaji have a pleasant savoury experience. This delicacy gained popularity in south Asian cuisine and found its way to the top Indian restaurants. It is now one of our most favourite appetisers on our menu.

5. Fish with naan

Masala fish are flaky pieces of Fish that are beautifully wrapped in a spicy batter and deep-fried till crisp and golden brown. For the fish to be thoroughly seasoned and produce a mouth-watering flavour, the masalas are infused with oil. Naan is a staple side dish which is a leavened, oven-baked or tawa-fried flatbread served with many curries and cuisines.

Our masala fish is bursting with tasty spices. To ensure that your masala fish is packed with flavour, it is coated in our authentic unique masala batter and marinated for at least 24 hours. It comes with both salad and naan bread.

Of the 30 items on the menu, the Meat Seekh Kebabs Portion Of 2 at Sweet Centre is among the most popular. Along with the Puri and the Chana Portion, which are two of the things most frequently ordered together at this morning’s go-to.

You should now have a better understanding of the ingredients and preparation methods used in your food due to these insightful descriptions. These dishes have been well popular since they are crucial to the success of our company and the development of a devoted customer base.

You are welcome to search the uber eats app to determine which of Sweet Centre’s outstanding cuisines is right for you.

Sweet Centre Bradford Sucess Story

The Sweet Centre has not always been a destination of choice for some people. Bradford currently enjoys the splendour of South Asian sweet and savoury foods in the most welcoming environment, largely because of one man’s perseverance and passion for good food. His establishment flourished into one of Bradford’s busiest and most renowned restaurants. All of this, however, would not be possible without the loyal customers who, regardless of the circumstance, always came to indulge in Sweet Centre Bradfords finest delights.

We occasionally touch on the history of Sweet Centre here and there, but now we’re going to delve even further into what gave rise to the current state of our most acclaimed establishment. How did a little company that had a humble start in 1964 grow into a restaurant with a strong identity and the ability to even supply theatres around the Yorkshire region?

Lack of presence of South Asian restaurants

Despite Bradford having held the title of “Curry Capital of the UK” for six years running, residents of Bradford used to view curry as an alien meal. The locals did not really like the scent of curry, especially the garlicky aroma. Also, South Asian sweets were rarely available to the general public, so there was a small number of customers who were interested in trying new South Asian snacks.

However, migrant workers from Pakistan and India who longed for delicacies that made them nostalgic for their home countries were the sweet Centre’s first customers. It became difficult for Bradford’s quickly expanding Pakistani and Indian communities to find places where they could eat their familiar sweets and savoury meals in a welcoming environment. Through this, the late Haji Abdul Rehman saw an opportunity to assist others who faced the same struggle of finding good Indian food.

It was clear that there was not a lot of competition to build a profitable business, because there were so few south Asian restaurants and dessert shops. Because of this, when he first opened, he thought it was beneficial for Bradford to be Sweet Centres desired location. This is because it was a place with enough traffic to draw passing customers, but without high rents or fierce competition.

Passion for South Asian cuisine

The late Haji Abdul Rehman understood that this was both a challenge and an opportunity. He already managed a thriving grocery store at 194 Lumb Lane, but in classic imaginative style, he decided to invest his entire life’s earnings in starting a sweet shop.

Despite the ups and downs, he was able to meet the financial responsibilities throughout the “make or break phase,” which many beginning restaurateurs find difficult to get through. He was able to launch his business quickly by writing a business plan that served as a roadmap for staying on course while juggling the many moving elements involved in opening and effectively running a new restaurant. However, his prior experience owning a grocery shop was helpful in this entire process of starting up Sweet Centre.

Being the least represented cuisine in the UK at the time, South Asian food was the main focus of the menu. Coming from a South-Asian background, he was motivated to start this business by a personal desire to give other Desis the food that they truly wanted. He was able to identify the best south Asian snacks and sweets to market as a result by establishing a clientele.

On December 12th, 1964, Sweet Centre officially opened its doors to the public and was a huge hit!

How people fell in love with the food

By the 1970s, the company had grown from a three-person start-up to a seven-person operation. The popularity of Sweet Centre had evolved, and still does each year as more and more visitors from all over the UK stop by to try our traditional sweets and savoury dishes.

The employees at Sweet Centre have always strived to make and deliver foods perfectly each time. Our restaurant and café place a great value on consistency because we want our customers to anticipate that the foods they have come to love will always be of the same excellent calibre. Our menu offers some delicious dishes that are very easy to prepare. These straightforward but timeless foods are tasty, modern, and fresh.

According to the late Haji Abdul Rehman himself, “All our sweets are mixed by hand. It takes great skill to know when the sugars and other ingredients are blended correctly.”

Even the queen herself held them in high regard! The most popular mithai from Sweet Centre was given to H.R.H. Queen Elizabeth II in 2002 by the ate Haji Abdul Rehman.

Popularity of Indian food

Indian eateries first emerged in England in the 19th century, serving Asian students. In the 1950s and 1960s, they grew to suit the surge of newly arriving south Asian factory employees. However, their golden era didn’t start until the 1970s, when they changed their menus to cater to a working-class, white clientele. In Britain, there were 3,500 Indian restaurants by 1982, and going out for a curry was a well-known pass-time.

The growth of the Asian sweets and savoury market had a major impact on Sweet Centre. Although many mainstream establishments, including catering businesses, schools and pubs were quick to include “curries” on their menus, they did not perfectly replicate the authentic flavour or “Indian restaurant experience” that the majority of Indian diners had. The greatest desi cuisine and desserts are the sole focus of South Asian establishments like Sweet Centre.

Customer Relations

Despite having been in operation for more than 50 years, Sweet Centre is still recognised as one of the UK’s most respected restaurants serving authentic, home-cooked South Asian cuisine. We provide a wonderful setting for family and friends to catch up while enjoying meals they’ve enjoyed since childhood. Individuals from various backgrounds gather in a lively, upbeat setting to celebrate their shared appreciation of superb south Asian cooking. In Haji Abdul Rehman’s kitchen, every dish was created from scratch using his own recipes, that we still use today.

We establish connections with our clients in a number of different ways. We provide online reservation systems like Just Eat, Uber Eats, and Deliveroo. Also, we encourage customers to submit reviews on Google and TripAdvisor so we can understand their first-handed experiences of dining at Sweet Centre and suggest solutions to satisfy unhappy consumers. We have established an online community where Sweet Centre clients can stay up to date on the latest specials and exclusive offers, using well-known social media platforms such as Instagram, Facebook, Twitter, and Pinterest.

Finally, we would like to thank all our visitors for coming to dine with us and for their long-standing support.

Along with our goal of delivering high-quality meals, we also aspire to uphold the late Haji Abdul Rehman’s legacy and dream.

Sweet Centre Bradford Core Values

The success of our company is supported by the key values that we have implemented throughout many decades. The fundamental beliefs of our business all support, creating an atmosphere where both customers and workers may thrive and grow into their best selves.

Our company culture places a strong emphasis on treating people with respect, caring for our customers, and giving back to the community. Given that all of our products are authentic and of high quality, we fully stand behind our services.

The range of values that align with the way we conduct our business are listed below.

Community

We place a great value on community since it strengthens the trust with our customers, as well as fostering a warm environment in which they can relax and unwind. During religious celebrations like Eid al-Adha, Ramadan, Holi, and New Year’s Eve, we enjoy giving back to the community by providing special discounts and offers. To break their fasts, for instance, many households carry our personalised Ramadhan boxes. Our online community is also very important to us, and we work hard to engage with users on well-known social media sites and respond to any inquiries about our services.

Authenticity

Since we place a high priority on honesty and sincerity, authenticity is one of our fundamental principles. Customers feel as though they are receiving authentic food and genuine service in a setting with individuality and passion. Since the founder of Sweet Centre started his business with genuine home-made recipes that could be traced back to generations of south Asian culture, authenticity is a key component of the dining experience at our restaurant and cafe.

Integrity

Integrity and honesty have always been regarded as important aspects of our company since they help to maintain good customer relations. This involves treating visitors with utmost respect, operating in a trustworthy and dependable manner when interacting with guests, and giving each visitor our full, undivided attention in a way that isn’t intrusive. Honest in our interactions with both our clients and our staff, we make every effort to carry out our decisions, considering all recommendations and giving close attention to any constructive criticism or feedback.

Hospitality

Everybody is welcome at Sweet Centre Bradford, regardless of their gender, age, race, or ethnicity. Every aspect of what we do centres around hospitality, and each customer that enters one of our stores is welcomed in a friendly and sincere manner. Our main goal is to deliver service that produces a pleasant stay. We would like to share the amazingness of South Asian cuisine to everyone and foster an inviting environment where a wide variety of individuals can come together for the pleasure of delicious cuisines.

Teamwork

Together, teamwork and providing excellent customer service benefit both our employees and customers. A team-based approach to customer service has a lot of advantages, including the ability to answer more queries more quickly and develop deeper relationships with clients and co-workers. Since we want the people working at Sweet Centre to be knowledgeable and enthusiastic about the restaurant’s goals, we give careful thought to who we choose as staff. Their daily activities can be completed perfectly because they are given thorough, ongoing training and the necessary equipment.

Passion

Our passion for creativity, precision, and producing something that benefits everyone significantly drives us daily. Because of this we can devote more time to pursuing our genuine passion, which is food. Secondly, we have a powerful brand promise to introduce the public to the world of mouth-watering south Asian cuisines and sweet delicacies.

Fairness

Even if disagreements arise naturally while running a restaurant, they can quickly worsen when they first arise for the tiniest of reasons. Thus, it is highly advantageous to handle each disagreement with a fair approach. All our employees are encouraged to consider all sides of an issue before deciding, by applying the lens of reasonable positivism.

Excellence

We consistently deliver the best possible products and services to our customers. With pride in everything we do, we constantly aim for excellence and go above and beyond. Perfection becomes the standard through hospitability, dedication, honesty, and authenticity.

We learn to apply each of these guiding principles into our daily operations to achieve ultimate client pleasure, high-quality food, and stability.

These principles are what keep the sweet centre community growing. These values guide us, as we seek to establish a welcoming, secure workplace and restaurant/café where all guests can dine and feel at home.

Let Sweet Centre Bradford Aid in Your Festivities

Here at Sweet Centre, we are not only simple and fun to work with, but we always have your dream as our vision, and go above and beyond to make sure that your special day is all you had imagined it would be and more.

We would be honoured to be a part of your special occasion, whether you are getting married, celebrating a birthday, or remembering an anniversary.

Choose from our delicious menu to treat your guests and contribute to the joyful atmosphereand discover how you can make your special occasion even more memorable. We offer delicacies that appeal to both young and oldpalates.

The top 5 main reasons emphasise our experience in aiding in large- scale events will help us make your celebrations more remarkable.

Staff satisfaction
Delicious food variety
Restaurant and café location
Customer experience
Fixed prices of sweets for all occasions

Staff satisfaction

Staff satisfaction is highly valued as the employees at sweet centre are considered family. Our restaurant’s success and efficiency are the reflection of a united and trustworthy team. Happy employees are productive workers. As a senior staff was developed at the time the sweet centre was established, organisation has been a key factor in staff satisfaction. Our workers engage with one another to fulfil the wishes of our customers and deliver first-rate service in an upbeat environment.

Delicious food variety

In addition to sweet treats, Sweet Centre also sells savoury dishes including samosa, chaat, and other cuisines ideal for lunch and dinner. We have enough food for everyone, whether you just want to grab a quick snack with your friends or are dining out with your family. Whether you’re in the mood for ice cream or falooda on any given day, the dessert menu features a blend of south Asian and British desserts. Why not spice up your meal with sweet Indian mithai of your choice instead of plain chocolate? The craze for, and taste of mithai are unmatched, for any occasion. A meal isn’t complete without something sweet.

Restaurant location

Situated in the UK’s 2025 City of culture, Sweet Centre is in the heart of Bradford. The location plays a huge role in the food that is being made. Due to the large customer base from Bradford, whose ancestors were primarily from south Asia, the menu is strongly based on south Asian cuisine and sweets. Sweet Centre therefore takes an ethnic approach on food preparation. Bradford’s Sweet Centre was among the first and most well-known eateries to serve the city’s slowly growing south Asian population, who had few dining options that brought them any sense of familiarity. Although this is a south Asian restaurant, visitors of all ethnicities and social backgrounds come together over a shared love of food and bring their friends to show them the vibrant side of south Asian cuisine.

Customer experience

Customer satisfaction is our top priority, because we want to serve you meals that you enjoy and want to return for. Any queries or improvements mentioned by our customers we take into very high regard. Customer satisfaction plays a huge role in our customer experience.We do our best to ensure that clients have the best experience possible, from the staff’s hospitality and assistance to the service and how quickly the meal is delivered.

Fixed prices for sweets of all occasions

All of our menu items have reasonable fixed prices, and the quality is the only thing that what we aim to increase. Whatever the occasion, meals from Sweet Centre Bradford are crafted with the finest ingredients and homemade methods so that your guests may savour every bite. and all you need to do is simply order the amount of food that you want delivered to your door.

Planning any sort of celebration must be very time consuming, so we are here to help with the chaotic process so that food is sorted!

Don’t miss out on the best we have to offer and contact us for any bookings!

Importance of South Asian Cuisine in the Food Market

At Sweet Centre, Indian food is our speciality. Our food soley was targeted for south-asian people but as the need for Indian food has increased throughout the years we have a larger customer base that covers people from different backgrounds and ethnicities. The rise of Indian food in the food market has increased,and so the popularity of Indian restaurants has also increased.

There are several reasons for the immense popularity of Indian food, and the love it has received all over the world.Its spicy, delicious, and aromatic flavour appeals to a wide selection of people.

Quality, flavor, and spices

Indian cuisine is a carnival of flavours and colors. As food is flavoured with different varieties of chile, black pepper, cloves, and other herbs and spices, taste is crucial for keeping the image of Indian cuisine on top. It has the power to be both spicy and sweet all at once. Inspired by the numerous local cultures and customs that exist throughout the nation, it is mostly made by fresh produce. The main crops that thrive in the area have an impact on the variety of these cuisines. India’s dishes have expanded in variation as a result of the availability of different Indian cuisines in each region. Now that vegetarian, seafood, fish, and meat recipes are available, clients from all around the world have more alternatives when eating Indian food. The merging of scent, flavours, and balance makes it more appetizing. Ingredients are commonly used in combination in Western dishes, because of their shared flavours. However, a typical Indian dish includes at least seven ingredients, the majority of which do not have flavour overlaps.

Spices

The use of mouth-burning spices to develop sophisticated flavour pairings, that produce flavour combos unmatched by anything else in the world, is what makes south Asian cuisines so famous.The greatest cuisines often rely on the following spices: coriander, tamarind seeds, ajwain, cloves, cayenne, star anise, and cinnamon (dalchini) (dhania). Since only curry powder or a few specific ready-to-use spice blends were earlier in demand, the supply for Indian spices has increased on a global scale. Almost all food lovers agree that Indian cuisine is incredibly beautiful because of its luxurious flavours, heavenly fragrance, and magnificent presentation. Spices play a key role in bringing out the complexity of a dish’s unique taste.

Variety

You would never have to eat the same dish twice if you ate Indian food because the variety is so wide. There are a plethora of delicacies to sample, and each has a unique flavour. There are numerous religions, cultures, and traditions in India. Thus, a wide range of culinary styles may be seen in Indian cuisine. India’s several states each have their own specific cuisine style. Indians adore preparing both vegetarian and non-vegetarian dishes, and their culinary talents will undoubtedly give you an exceptional dish. Yet it also offers a variety of cuisines from various parts of the world. The typical meals of the South, East, West, and North have all been modified to suit the local palates and made popular. Samosa, naan, and biryani are a few popular dishes that are often associated with South Asian cuisine.

Indian Community’s Presence

Indian cuisine has gained popularity for several obvious reasons, including flavour, quality, and originality. Another point is the existence of the Indian population internationally, which has also helped significantly to the success and appeal of Indian cuisine abroad. South Asians are widely spread throughout Australia, the United Kingdom, and the United States, and their population is steadily expanding.Naturally, there is a desire for Indian food in a foreign country that has many Indians. Online, in books, and from family and friends, there are a tonne of recipes available. This resulted in the opening of several Indian food businesses all over the world. Given its huge success, Indian cuisine has had a major impact on many different nations globally. Therefore, a huge number of restaurants have started concentrating on offering these foods to the wider populace. Also, in the kitchens of some of the fine dining restaurants curry is an added special.

Simplicity

Indian food is a staple that anybody can learn to prepare by reading cookbooks or observing cooking shows on television, despite the misconception that many people have about it being challenging to make. The nutritional advantages that the spices and masalas offer further emphasise the dish’s simplicity. Indian cuisine is recognised for its straightforward cooking methods that protect the food’s nutritional worth-while also improving flavour by adding a range of spices.Countless people have the idea that preparing Indian food requires a lot of time, money and confusion. Regardless of their complex appearance, Indian dishes are generally simple and straightforward to make. While very few of these recipes could be slightly difficult, the great majority of them are not.

Indian food at Sweet Centre

The best feature of Sweet Centres menu is that it is all South- Asian based. Our range of best-selling savoury dishes and sweet delicacies are popular amongst many desi countries. For instance, many customers use the chana puri and halwa puri on our morning menu to start their day off right. Our Indian desserts like Gajar ka halwa, falooda, and namak parey excite the taste senses and invite you to explore more options due to the richness of their flavours.Nothing compares to the sugary goodness of biting into a gulab jamun laced in sugar syrup and infused with pleasant flavours. The demand for delicious mithai like gulab jamun, barfi and patisa has made them a traditional celebration food in India, Pakistan, and Bangladesh. We want our consumers to taste this fantastic sweetness and enjoy the most well-known confectionery in the world. As a result, our huge mithai boxes are a major selling point in our shops, where customers enjoy them with friends and family.

The sophistication and simplicity, superior flavour, and unmatched combinations of spices and ingredient pairings are just a few of the reasons why South Asian cuisine is among the best in the entire globe.

Take a look at the range of Indian delights we offer through uber eats, (insert link of uber eats) or our online menu.

Inside Sweet Centre Bradford’s Legendary Mithai Boxes

Sweet Centre Bradford prepare a wide selection of traditional Asian mithai in-house. Using authentic, age-old recipes and the very finest ingredients, we specialise in the most delicious gulab jamun, barfi, kalakand, patisa and many more. Our mithai boxes are great to enjoy at home, and also make the perfect gift for any celebration. Boxes are made with a mix selection, so customers leave with a variety of multi- flavoured packages.

Our mithai boxes are well- acclaimed and make sweet centre what it is. With a wide selection to choose from, why not take them all?

Gulab jamuns

The most popular out of all the mithai is the famous Gulab jamun. Gulab jamun translates to Rose water berryor Rose berry. It is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives (where it is known as gulab ki janu), and Bangladesh, as well as Myanmar.

Paneer Gulab Jamun

The form and colour of paneer jamun may vary. This pink treat resembles a pink variation of gulab jamun. It is made by separating milk into curds, which are then boiled in sugar syrup and sweetened with rose syrup and rose petals. It is also referred to as rose Jamun or pink Jamun.

Besan Barfi

Besan Burfi is a North Indian sweet made with gram flour, sugar, ghee, and cardamom powder. This mouth melting & delicious burfi is a traditional festive delight. It is made mostly during festivals and celebrations. Besan burfi is made very similar to Besan ladoo.

Kalakand

India’s northern and eastern regions are known for their sweet milk and cheese dish known as kalakand. It is prepared using paneer, whole milk, sugar, and cardamom powder, and it is sprinkled with almonds on top. Individual servings of this meal are typically chopped into square shapes for convenience.

Patisa

In India, patisa is a commonly eaten dessert. It typically comes in cube form or as flakes and has a crispy consistency. New manufacturing has led it to be produced in the form of tightly moulded cubes as opposed to being originally supplied freely in rolled paper cones.

Besan ladoo

Ladoos are delicious treats in the form of balls that originate from Indian cuisine, and besan is the Hindi term for gram flour. To make these ladoos gram flour is gradually roasted in ghee till it becomes fragrant and golden brown in colour to make these Besan ke laddus. This nutty combination is chilled and then coupled with sugar and cardamom powder.

Mysore pak

This sweet dish originated in Mysore, one of the largest towns in the Indian state of Karnataka. It is made with substantial amounts of sugar, gram flour, ghee, and cardamom. The consistency of this dessert is that of a thick, buttery cookie.

Pista maida barfi

Pista Burfi is a delightful Indian-spiced pistachio fudge that is jam-packed with pistachios and fresh coconut for maximum nutrition. This mithai is truly flavoursome thanks to the cardamom powder. It is frequently prepared through many celebrations and festivals such as Diwali, Eid, Holi, Ramadhan, Raksha Bandhan or whenever you have company at home.

Badam barfi

Almonds, ghee, sugar, and cardamom powder are key products used to make this traditional Indian fudge. Almond barfi can be prepared in a several different ways. It was once prepared by soaking, peeling, grinding, and pouring into reduced milk. To get a thick texture, it would be cooked further and set to cool to shape the barfi.

Gajar ki barfi

Gajar ki Burfi, is a tasty variant of the traditional Indian dessert Carrot Halwa. To produce a scrumptious carrot fudge, grated carrots are boiled in flavour-infused milk before being sautéed with milk powder and almond flour. It is featured in a number of occasions such as Karwa Chauth, Diwali, Eid, Thanksgiving and Christmas.

Try any of these mouth-watering mithai right now in one of our fantastic mithai boxes, which are overflowing with sweetness and flavour, guaranteed to leave you wishing for more.

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