Sweet Centre Bradford prepare a wide selection of traditional Asian mithai in-house. Using authentic, age-old recipes and the very finest ingredients, we specialise in the most delicious gulab jamun, barfi, kalakand, patisa and many more. Our mithai boxes are great to enjoy at home, and also make the perfect gift for any celebration. Boxes are made with a mix selection, so customers leave with a variety of multi- flavoured packages.
Our mithai boxes are well- acclaimed and make sweet centre what it is. With a wide selection to choose from, why not take them all?
Gulab jamuns
The most popular out of all the mithai is the famous Gulab jamun. Gulab jamun translates to Rose water berryor Rose berry. It is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives (where it is known as gulab ki janu), and Bangladesh, as well as Myanmar.
Paneer Gulab Jamun
The form and colour of paneer jamun may vary. This pink treat resembles a pink variation of gulab jamun. It is made by separating milk into curds, which are then boiled in sugar syrup and sweetened with rose syrup and rose petals. It is also referred to as rose Jamun or pink Jamun.
Besan Barfi
Besan Burfi is a North Indian sweet made with gram flour, sugar, ghee, and cardamom powder. This mouth melting & delicious burfi is a traditional festive delight. It is made mostly during festivals and celebrations. Besan burfi is made very similar to Besan ladoo.
Kalakand
India’s northern and eastern regions are known for their sweet milk and cheese dish known as kalakand. It is prepared using paneer, whole milk, sugar, and cardamom powder, and it is sprinkled with almonds on top. Individual servings of this meal are typically chopped into square shapes for convenience.
Patisa
In India, patisa is a commonly eaten dessert. It typically comes in cube form or as flakes and has a crispy consistency. New manufacturing has led it to be produced in the form of tightly moulded cubes as opposed to being originally supplied freely in rolled paper cones.
Besan ladoo
Ladoos are delicious treats in the form of balls that originate from Indian cuisine, and besan is the Hindi term for gram flour. To make these ladoos gram flour is gradually roasted in ghee till it becomes fragrant and golden brown in colour to make these Besan ke laddus. This nutty combination is chilled and then coupled with sugar and cardamom powder.
Mysore pak
This sweet dish originated in Mysore, one of the largest towns in the Indian state of Karnataka. It is made with substantial amounts of sugar, gram flour, ghee, and cardamom. The consistency of this dessert is that of a thick, buttery cookie.
Pista maida barfi
Pista Burfi is a delightful Indian-spiced pistachio fudge that is jam-packed with pistachios and fresh coconut for maximum nutrition. This mithai is truly flavoursome thanks to the cardamom powder. It is frequently prepared through many celebrations and festivals such as Diwali, Eid, Holi, Ramadhan, Raksha Bandhan or whenever you have company at home.
Badam barfi
Almonds, ghee, sugar, and cardamom powder are key products used to make this traditional Indian fudge. Almond barfi can be prepared in a several different ways. It was once prepared by soaking, peeling, grinding, and pouring into reduced milk. To get a thick texture, it would be cooked further and set to cool to shape the barfi.
Gajar ki barfi
Gajar ki Burfi, is a tasty variant of the traditional Indian dessert Carrot Halwa. To produce a scrumptious carrot fudge, grated carrots are boiled in flavour-infused milk before being sautéed with milk powder and almond flour. It is featured in a number of occasions such as Karwa Chauth, Diwali, Eid, Thanksgiving and Christmas.
Try any of these mouth-watering mithai right now in one of our fantastic mithai boxes, which are overflowing with sweetness and flavour, guaranteed to leave you wishing for more.
